# Trader Joe's Yellow Thai Curry with Vegetables

This recipe shows how to make a simple yellow Thai curry with vegetables using a ready-made sauce.

- Total time: 15 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 medium sized onion
- 1 medium sized chopped green pepper
- 1 cup cut lengthwise carrots
- 6 asparagus
- 1 generous amount for garnishing cilantro
- 2 tsp oil
- 1 cup broccoli
- 1 cup frozen corn
- 1 bottle Thai curry

## Instructions

1. Chop the onion into small pieces.
2. Chop the green pepper into small pieces.
3. Cut the carrots lengthwise into thin strips.
4. Cut the asparagus into small pieces.
5. Chop the cilantro.
6. Heat 2 tsp of oil in a pot.
7. Add the chopped onions and cook for a couple of minutes.
8. Add the green peppers and give it a quick mix.
9. Add carrots, broccoli, asparagus and 1 cup frozen corn.
10. Cook everything until 70% done - do not overcook.
11. Add the Thai curry and give it a stir.
12. Cover and cook until it starts to boil. At this stage turn off stove.
13. Garnish with cilantro.

## Equipment

- knife
- cutting board
- pot
- spatula

## Source

- Original video: https://www.youtube.com/watch?v=D2P5N3zJJDQ
- Recipe page: https://www.cliprecipe.com/recipe/9e551fab-c519-4e94-bff2-8140a032b546
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt