# Garlic Cream Cheese Disks

A game-changing appetizer recipe for garlic cream cheese disks made with bread, cream cheese, butter, milk, garlic, parsley, and salt.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 loaf of bread
- 1 plop cream cheese
- 2 sticks butter
- 0.5 cup milk
- 8 chopped cloves garlic
- 2 tbsp parsley flakes
- 1 pinch salt

## Instructions

1. Start with a loaf of bread, plopping a plop of cream cheese in the middle of a piece and then place another piece on top.
2. Cut out the center and seal the edges using a small bowl or cup.
3. Melt down two sticks of butter in a cast iron skillet and turn the burner to low.
4. Add milk, chopped garlic, parsley, and an egg.
5. Whisk together and coat your disks.
6. Bake at 375 for 20 minutes and dip back into the garlic butter.

## Equipment

- small bowl or cup
- baking sheet
- wire rack
- cast iron skillet
- whisk

## Source

- Original video: https://www.tiktok.com/@jortskitchen/video/7188260463514356997
- Recipe page: https://www.cliprecipe.com/recipe/9e54db6a-d91f-4deb-b7fa-b202e8b8fa94
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt