# Gooey Cinnamon Roll Cake

A giant cinnamon roll cut and served like a cake, made with an easy vegan dough and covered in gooey vanilla icing.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 480 ml dairy free milk
- 115 g dairy free butter, melted
- 50 g sugar
- 1 packet active dry yeast
- 650 g bread flour
- 1 pinch salt
- 1 tsp baking powder
- 170 g dairy free butter, softened
- 150 g light brown sugar
- 2 tbsp ground cinnamon
- 100 g icing sugar
- 30 g dairy free milk or cream
- 1 tsp vanilla extract

## Instructions

1. Activate the yeast.
2. Mix the activated yeast with the dry ingredients.
3. Leave the dough to rise to create a sweet, pillowy, soft dough.
4. Cut the dough into strips.
5. Roll the strips into one another to create a giant cinnamon roll.
6. Leave the giant cinnamon roll to rise again.
7. Bake until golden.
8. Cover with a sweet, crispy glaze.

## Source

- Original video: https://vm.tiktok.com/ZNRQTDdbM/
- Recipe page: https://www.cliprecipe.com/recipe/9e5463dd-6d4f-463e-b79e-3e60a907fd74
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt