# Amritsari Kulcha

Amritsari Kulcha is a delicious Indian flatbread stuffed with spiced potatoes and cooked on a frying pan.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 potatoes
- 1 cup water
- 2 red onions
- 3 green chilies
- 1 piece ginger
- 1 handful cilantro
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 cups flour
- 2 tbsp yogurt
- 1 tbsp oil
- 1 cup water
- 1 egg
- 1 tbsp butter

## Instructions

1. Place potatoes in a pressure cooker and add water. Close the lid and cook until soft.
2. Peel and grate the potatoes.
3. Finely chop the red onions, green chilies, ginger, and cilantro.
4. In a bowl, combine the grated potatoes, chopped vegetables, salt, red chili powder, and garam masala.
5. Mix well until all ingredients are incorporated.
6. In another bowl, combine flour, yogurt, oil, and water.
7. Knead the dough until smooth and elastic.
8. Roll out the dough into a thin circle.
9. Spread egg yolk evenly over the dough.
10. Divide the dough in half.
11. Shape the potato mixture into balls.
12. Place a potato ball in the center of each dough half and wrap it tightly.
13. Roll out the wrapped dough into circles.
14. Cook the kulchas on a frying pan until golden brown on both sides.
15. Serve with butter and your favourite dish.

## Equipment

- pressure cooker
- grater
- knife
- bowl
- rolling pin
- frying pan

## Source

- Original video: https://youtube.com/shorts/C2xGnLZxZKQ?si=ZuOHd7dzayYwQLxD
- Recipe page: https://www.cliprecipe.com/recipe/9e4b50ca-45be-41e1-b5fd-9aa94a25cebf
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt