# Cottage Cheese Waffles

Cottage cheese waffles that are light, fluffy, and have 16 grams of protein per serving.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup cottage cheese
- 1 cup milk
- 2 egg
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 cup flour
- 1 tsp baking powder
- 2 tbsp coconut oil

## Instructions

1. Add cottage cheese, milk, eggs, and vanilla extract to a blender and blend until smooth.
2. In a bowl, combine flour and baking powder.
3. Pour the blended mixture into the bowl with the flour and baking powder.
4. Add melted coconut oil and mix until just combined.
5. Pour batter into a preheated waffle iron and cook until golden brown.
6. Serve with maple syrup, strawberries, and blueberries.

## Equipment

- blender
- waffle iron

## Source

- Original video: https://www.instagram.com/reel/DEauu3uym4J/?igsh=OGhjNzY2eXh0eHBw
- Recipe page: https://www.cliprecipe.com/recipe/9e484d0d-6f3f-414e-bf99-ac78a491cefe
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt