# Three Cup Chicken (San Bei Ji)

A classic Taiwanese dish with chicken thighs marinated in soy sauce, sesame oil, and rice wine, served over rice.

- Servings: 1 servings
- Total time: 12 min
- Language: en

## Ingredients

- 3 cups chicken thighs
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 1 handful garlic
- 1 handful ginger
- 1 handful basil
- 1 serving rice

## Instructions

1. Cut the chicken thighs into cubes.
2. Make the sauce by combining soy sauce, sesame oil, rice wine, and other ingredients.
3. Add the chicken to a wok and saute.
4. Add garlic and ginger.
5. Pour in the sauce and simmer until thickened and glossy.
6. Add basil and mix well.
7. Serve over rice.

## Equipment

- knife
- wok
- wooden spoon
- measuring cup

## Source

- Original video: https://www.facebook.com/reel/959433346165732?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/9e3a2976-de0a-4b78-9238-2f8c376a6f62
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt