# Creamy Garlic Parmesan Chicken Skillet

Golden, pan-seared chicken simmered in a rich garlic parmesan cream sauce — this is the kind of dinner that feels restaurant-worthy but is surprisingly easy to make.

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 0.5 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1.5 cups heavy cream
- 0.5 cup chicken broth
- 0.75 cup freshly grated Parmesan cheese
- 0.5 tsp Italian seasoning
- 1 tbsp chopped fresh parsley

## Instructions

1. Season chicken breasts with salt, pepper, paprika, and garlic powder.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Sear chicken 4
5 minutes per side until golden brown. Remove and set aside.
4. In the same skillet, reduce heat to medium and sauté garlic for 30 seconds.
5. Pour in heavy cream and chicken broth. Stir and bring to a gentle simmer.
6. Add Parmesan and Italian seasoning. Stir until sauce thickens, about 3
5 minutes.
7. Return chicken to the skillet and spoon sauce over the top.
8. Simmer 5
7 minutes until chicken is cooked through (internal temp 165°F).
9. Garnish with fresh parsley and serve warm.

## Equipment

- large skillet

## Tips

- Serve over mashed potatoes, pasta, or rice to soak up the creamy sauce.
- Add roasted broccoli or green beans for a complete meal.

## Source

- Original video: https://www.facebook.com/reel/874254818928135/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/9e37c492-333b-40ac-9651-af8ac85d531a
- Extracted: 2026-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt