# Hibachi Fried Rice

A Mother's Day meal of hibachi fried rice with vegetables, chicken, and steak, cooked on a griddle.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- zucchini slices
- diced carrots
- diced onions
- seasoning
- cooked rice
- frozen vegetables
- sauce
- seasoning
- eggs
- chicken thighs
- seasoning
- sauce
- cut up ribeye steaks
- oil
- seasoning

## Instructions

1. Pour sliced zucchini, diced carrots, and diced onions onto the hot griddle.
2. Season the vegetables.
3. Cover the vegetables with a griddle dome to steam.
4. Place rice onto the griddle.
5. Add a bag of frozen vegetables to the rice.
6. Add sauce to the rice and vegetable mixture.
7. Remove the dome from the cooked vegetables.
8. Transfer the cooked vegetables to a serving pan.
9. Season the rice and vegetable mixture.
10. Crack eggs onto the griddle.
11. Mix the eggs into the rice and vegetable mixture.
12. Transfer the cooked rice and egg mixture to a serving pan.
13. Add chicken thighs to the griddle.
14. Season the chicken.
15. Add sauce to the chicken.
16. Transfer the cooked chicken to a serving pan.
17. Add cut-up ribeye steak to the griddle.
18. Add oil to the steak.
19. Season the steak.

## Equipment

- griddle
- spatula

## Source

- Original video: https://www.facebook.com/share/v/1AhK4Ayskh/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9e356983-0ac4-4168-8cdd-7bcff17d0afa
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt