# Red Wine Braised Short Ribs

This recipe shows how to make tender and flavorful red wine braised short ribs.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 short ribs
- 1 pinch salt
- 1 pinch pepper
- 1 cup (diced) carrots
- 1 cup (diced) onion
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 sprig thyme
- 1 sprig rosemary
- 2 cloves garlic
- 1 bottle red wine

## Instructions

1. Season short ribs with salt and pepper.
2. Sear short ribs in a pot.
3. Add diced carrots and onions to the pot and cook until softened.
4. Stir in tomato paste.
5. Pour in beef broth.
6. Add seared short ribs, thyme, rosemary, and garlic to the pot.
7. Cover the pot and braise in the oven at 325°F for approximately 2 hours.
8. Remove the lid and continue cooking until desired tenderness is reached.
9. Serve over mashed potatoes or polenta, with roasted broccoli.

## Equipment

- knife
- cutting board
- large pot or dutch oven
- tongs
- ladle
- oven
- oven mitts
- forks

## Source

- Original video: https://www.facebook.com/share/r/129eBzUg2TZ/
- Recipe page: https://www.cliprecipe.com/recipe/9e330b2d-2148-43f6-bede-7c43d743f0a7
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt