# Pear & Crunchy Granola Muffins

A delicious and easy-to-make pear and crunchy granola muffin recipe.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 200 g flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 pinch salt
- 150 g muscovado sugar
- 100 g crispy granola
- 2 pears
- 2 eggs
- 100 ml milk
- 50 g melted butter

## Instructions

1. Sift the flour, baking powder and cinnamon into a bowl.
2. Add a pinch of salt and 150g of muscovado sugar.
3. Add half of the crispy granola to the bowl.
4. Peel and slice two pears thinly.
5. In a separate bowl, whisk together two eggs, 100ml of milk, and 50g of melted butter.
6. Add the wet ingredients to the dry ingredients and gently fold until combined.
7. Spoon the mixture into muffin cases, filling them two-thirds full.
8. Sprinkle the remaining crispy granola evenly over the tops of the muffins.
9. Gently tap the tray on both ends to distribute the mixture evenly.
10. Bake at 180°C for 25 minutes.
11. Let cool before serving.

## Equipment

- sieve
- bowl
- wooden spoon
- whisk
- knife
- peeler
- muffin tin

## Source

- Original video: https://www.youtube.com/watch?v=081QdsKNtpc
- Recipe page: https://www.cliprecipe.com/recipe/9e2f1fa8-deeb-4f6b-ba9e-8b596d2b63b7
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt