# Banana Pudding

- Servings: 6 servings
- Total time: 55 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 bananas
- 2 cups whole milk
- 2 eggs
- 1 cup sugar
- 100 milliliters water
- 1 bottle vinegar

## Instructions

1. Put four chopped bananas in a blender along with two cups of whole milk.
2. Add two whole eggs to the blender and mix well.
3. Set the banana mixture aside.
4. In a frying pan, make the syrup.
5. Turn the heat on low and add one cup of sugar to the frying pan and spread it out.
6. Stir the sugar until it completely melts and then add 100 milliliters of water little by little while continuing to mix until it melts again.
7. Turn off the stove and transfer all the caramel syrup to a mold, spreading it all over the pan with a spatula.
8. Pour the banana mixture into the pan with the caramel sauce.
9. Take a piece of aluminum foil and cover the pan.
10. Place the pan inside a larger pan and fill it halfway with hot water. Then add a little bit of vinegar to prevent the pan from darkening.
11. Put the pan in the oven at 180 degrees Celsius for 50 minutes.
12. After the cooking time, let it rest in the refrigerator for an hour before unmolding.

## Equipment

- blender
- frying pan
- mold
- aluminum foil
- oven

## Source

- Original video: https://www.facebook.com/reel/1009783744532859
- Recipe page: https://www.cliprecipe.com/recipe/9e2d6b70-8d15-40b6-a6b5-be5341ee3b05
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt