# Cinnamon Roll Carrot Cake Bread

This is a soft spiced carrot cake swirled with gooey cinnamon sugar and finished with a drizzle of brown butter cream cheese glaze.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- oil
- brown sugar
- sugar
- eggs
- shredded carrots
- brown sugar
- flour
- butter
- cream cheese
- powdered sugar

## Instructions

1. Add oil, brown sugar, and sugar to a bowl.
2. Crack eggs into the bowl.
3. Mix the ingredients together.
4. Add shredded carrots to the mixture.
5. Mix again until well combined.
6. In another bowl, combine brown sugar, flour, and butter.
7. Mix these ingredients with a fork to create the cinnamon swirl.
8. Pour the carrot cake batter into a baking pan.
9. Add scoops of the cinnamon swirl mixture on top of the batter.
10. Swirl the cinnamon mixture into the batter using a utensil.
11. Bake the carrot cake bread.
12. In a bowl, combine cream cheese, brown butter, and powdered sugar.
13. Mix with a hand mixer until a smooth icing is formed.
14. Once the bread is baked and cooled, scoop the brown butter cream cheese icing on top.
15. Spread the icing evenly over the bread.
16. Slice the bread and serve.

## Equipment

- bowl
- spatula
- baking pan
- mixer
- knife

## Tips

- This bread serves as both breakfast and a nice little snack.
- It's a justifiable treat for any time of the day.

## Source

- Original video: https://www.facebook.com/share/r/181EsXMyg3/
- Recipe page: https://www.cliprecipe.com/recipe/9e2d4a20-3c0f-4d8c-ac8d-75f16aa68132
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt