# Southwest Steak Bowl

A vibrant Southwest steak bowl featuring tender steak, zesty cilantro lime rice, and a refreshing cowboy caviar salad.

- Servings: 5 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup roasted corn
- 0.5 cup diced cherry tomatoes
- 0.5 cup diced roasted red peppers
- 0.5 cup diced avocado
- 0.33 cup black beans
- 0.33 cup diced red onion
- 2 tbsp cilantro
- 1 tbsp rice vinegar
- 1 tsp Good Seasons Italian Dressing & Recipes Mix packet
- 2 tbsp olive oil
- 2 tbsp cilantro
- 2 tbsp lime juice
- 1 cup Basmati rice
- salt
- pepper
- petite sirloin steak
- 0.5 tsp lime juice
- 0.5 tbsp olive oil or avocado oil

## Instructions

1. Prepare the cowboy caviar by combining roasted corn, diced cherry tomatoes, diced roasted red peppers, diced avocado, black beans, diced red onion, cilantro, rice vinegar, Italian seasoning, and olive oil in a large bowl.
2. Mix all the ingredients for the cowboy caviar thoroughly.
3. Refrigerate the cowboy caviar for at least 10 minutes.
4. Season a petite sirloin steak with salt, pepper, and lime juice.
5. Allow the steak to rest for 20 minutes.
6. Heat a cast iron skillet on medium-high heat with olive oil or avocado oil.
7. Cook the sirloin steak for 3-4 minutes on each side for medium-rare.
8. Check the internal temperature of the steak, aiming for 130-140 degrees Fahrenheit for medium-rare.
9. Prepare the cilantro lime rice by stirring chopped cilantro, lime juice, and salt into cooked Basmati rice.
10. Assemble the bowl by adding cilantro lime rice, sliced steak, and cowboy caviar.
11. Garnish with a lime wedge.

## Equipment

- large bowl
- cast iron skillet
- rice cooker

## Source

- Original video: https://vm.tiktok.com/ZMA8ATKNs/
- Recipe page: https://www.cliprecipe.com/recipe/9e2c8e1a-30bd-48dd-8069-0f77d2d8a692
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt