# Tomato, Mozzarella & Basil stuffed Flatbreads

A delicious flatbread recipe stuffed with tomato, mozzarella, and basil, requiring only two ingredients for the dough.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 200 g Self Raising Flour
- 170 g Greek Yoghurt
- 100 g Sun-dried Tomatoes
- 50 g Chopped Basil
- 50 g Cream Cheese
- 50 g Grated Mozzarella
- 50 g Crumbled Feta
- Pinch Salt

## Instructions

1. Start off by adding flour and Greek yogurt to a bowl.
2. Gradually using a wooden spoon, form a ball and a dough.
3. Knead it for about 5 minutes until it's nice and smooth.
4. Cut the dough into eight pieces.
5. Chop some sun-dried tomatoes, basil, feta, mozzarella, and cream cheese.
6. Give the chopped ingredients a mix.
7. Flatten out the dough pieces.
8. Add the stuffing to the flattened dough.
9. Pinch the ends and bring them all up to the middle and pinch the middle.
10. Cook them low and slow for about two or three minutes on each side until they're nice and golden brown.

## Equipment

- bowl
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNRpWJg7m/
- Recipe page: https://www.cliprecipe.com/recipe/9e29df07-012d-47da-9b34-7747fab62c20
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt