# Korean Beef Noodles

A classic slow cooker recipe for Korean Beef Noodles that is done in one pot.

- Servings: 4 servings
- Total time: 490 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 onion diced
- 1 tbsp garlic ginger paste
- 1 tbsp tomato puree
- 2 tbsp dark soy sauce
- 2 tbsp rice vinegar
- 1 tbsp soft brown sugar
- 2 tbsp Gochujang
- 100 ml Beef stock
- 1 ox cheek
- 4 pouches ready to wok udon noodles
- 1 handful Fresh coriander chopped
- 1 tbsp black sesame seeds

## Instructions

1. Add the diced onion to the slow cooker pot.
2. Add garlic ginger paste to the pot.
3. Add tomato puree to the pot.
4. Pour dark soy sauce into the pot.
5. Add rice vinegar to the pot.
6. Add Gochujang to the pot.
7. Add soft brown sugar to the pot.
8. Pour beef stock into the pot.
9. Place the ox cheek on top of the other ingredients in the slow cooker pot.
10. Cover the slow cooker with its lid and cook on a low setting for 8 hours.
11. Once cooked, remove the ox cheek from the pot and shred it.
12. Return the shredded beef to the pot along with the sauce.
13. Add ready-to-wok udon noodles to the pot.
14. Cover the pot again and let it cook for another 10 minutes.
15. Stir the noodles and beef mixture well.
16. Garnish with fresh coriander.
17. Sprinkle with black sesame seeds.
18. Stir the mixture again to combine the garnishes.

## Equipment

- slow cooker
- pot
- tongs
- spoon
- chopsticks

## Tips

- This dish can even be assembled the night before and popped in the fridge until you're ready to cook.

## Source

- Original video: https://www.tiktok.com/@deanedwardschef/video/7548508754569104642
- Recipe page: https://www.cliprecipe.com/recipe/9e26fbd7-eec2-459c-945e-ca1d3cf03b79
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt