# Sweet and Sour Meat

A trending Chinese sweet and sour meat recipe involving deep-frying shredded meat and tossing it in a flavorful sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- edible meat, shredded
- Scallion
- ginger
- water
- salt
- chicken bouillon
- 1 long egg
- Corn starch
- clean water
- Soy sauce
- Vinegar
- sugar
- ketchup
- clean water
- edible oil
- Chopped green onion
- white sesame seeds

## Instructions

1. Cut edible meat into shreds.
2. Combine scallion, ginger, water, salt, chicken bouillon, and a long egg. Gently give it a Thai massage.
3. Mix corn starch with clean water until well stirred.
4. Pour the corn starch mixture over the meat and mix well with one hand.
5. Deep fry the meat on low heat until golden brown.
6. Combine soy sauce, vinegar, sugar, ketchup, and clean water, then stir well.
7. Mix the sauce with edible oil and cook until bubbling.
8. Add the fried meat to the bubbling sauce and toss well with one hand.
9. Garnish with chopped green onion and white sesame seeds.

## Source

- Original video: https://vm.tiktok.com/ZNRk6Twf8/
- Recipe page: https://www.cliprecipe.com/recipe/9e25f170-6c4e-4052-a76b-66171e5557cd
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt