# Korean Salt Bread

Korean salt bread is a dish that is essentially a croissant with a large block of butter in the middle that melts and fries the bottom of the bread while baking, keeping the inside moist.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- Dough
- Butter blocks

## Instructions

1. Mix the dough together.
2. Cut the butter blocks and put them back in the fridge.
3. Measure out the dough into 80-gram portions.
4. Proof the measured dough portions one more time.
5. Roll the dough into a tadpole shape.
6. Place a block of butter inside the tadpole-shaped dough.
7. Roll up the dough with the butter inside.
8. Bake until the butter melts and fries the bottom of the bread.

## Tips

- Roll the dough into a tadpole shape before inserting the butter block.
- The melting butter during baking fries the bottom of the bread, making it super moist inside.

## Source

- Original video: https://www.tiktok.com/@_samjose_/video/7565558914931117342v
- Recipe page: https://www.cliprecipe.com/recipe/9e24cd9d-9d04-4738-a8da-10b58d1ad2b1
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt