# Kimchi

Kimchi is a fermented cabbage dish with Korean chilies that is a perfect addition to many meals.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cabbage
- Korean chilies
- 40 grams gochugaru
- 50 grams fresh ginger
- 5 dientes garlic
- un poquito water
- 280 milliliters water
- 20 grams glutinous rice flour
- 2 cucharaditas fish sauce
- 30 grams sugar
- radish
- 2 carrots
- 6 Chinese scallions
- muchas salt
- dried shrimp

## Instructions

1. Cut each head of cabbage in half, discard the bottom, then cut in half again and in 3-4cm pieces.
2. Transfer cabbage to a bowl and add a lot of salt, then massage it.
3. Place a weight on top and let it rest for at least 1.5 hours or all night.
4. Massage and squeeze the cabbage every half hour.
5. Prepare the chili marinade.
6. Add gochugaru to a processor.
7. Peel and chop the ginger and garlic and add it to the processor with a little bit of water, then process until smooth.
8. In a saucepan, bring the water to boil, then add the rice flour and mix.
9. Transfer the rice mixture to the processor.
10. Process everything until smooth.
11. Peel and chop the daikon, the carrots and the scallions.
12. Back to the cabbage, rinse and drain a couple of times.
13. Press it against a colander.
14. Combine cabbage with the chopped vegetables.
15. Add sugar.
16. Add chili marinade and combine well.
17. Add salt to taste if needed.
18. Transfer to a jar.
19. Press the kimchi down.
20. Leave it to ferment.
21. Submerge the pieces that are above the liquid every day.

## Equipment

- cutting board
- knife
- bowl
- processor
- saucepan
- strainer
- whisk

## Tips

- The flavor will only improve with age.

## Source

- Original video: https://youtu.be/V6l5nao_TLo
- Recipe page: https://www.cliprecipe.com/recipe/9e225a52-de46-4946-8db8-45a94ae22f71
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt