# Zucchini Chocolate Cake

A delicious and incredible chocolate cake made with zucchini, perfect for zucchini season.

- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup cocoa powder
- 270 g semi-sweet mini chocolate chips
- 0.75 cup oil
- 1.5 cups milk
- 2 tsp vanilla extract
- 2 cups zucchini

## Instructions

1. Set the garden fresh zucchini aside.
2. Add three cups of all-purpose flour to one bowl.
3. Add two teaspoons of baking soda.
4. Whisk in between adding all the ingredients at this stage.
5. Add one cup of granulated sugar.
6. Add one cup of brown sugar.
7. Add one cup of cocoa powder.
8. Add almost a full 270-gram pack of semi-sweet mini chocolate chips.
9. Add three-quarter cup of oil.
10. Add one and a half cups of milk.
11. Incorporate everything about 75% before adding the zucchini.
12. Add two teaspoons of vanilla extract (or measure with your heart).
13. Add at least two cups of zucchini, or more if desired.
14. Incorporate all ingredients together as best you can.
15. Pour the batter into a 9x13 casserole dish.
16. Bake at 350 degrees Fahrenheit for approximately 45 minutes.
17. Do not wait for the cake to fully cool before eating.

## Equipment

- whisk
- bowl
- 9x13 casserole dish

## Tips

- No icing required, as it might ruin the cake.
- Serve with a glass of milk.

## Source

- Original video: https://www.facebook.com/share/v/1DTE9DsSbn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9e2231e9-1a88-4e00-a01a-c10bc7bddf29
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt