# Giant Couscous Bowl

A brothy, giant couscous bowl that is done in less than half an hour, and will nourish you for days and keep you warm when your soul really needs it.

- Total time: 30 min
- Cuisine: Moroccan
- Category: Lunch
- Language: en

## Ingredients

- 1 carrot
- 0.25 fennel bulb
- 1 shallot or small onion
- 4 garlic cloves
- 4 sun dried tomatoes
- 200 g giant couscous
- 1 liter stock
- 1 can canned beans
- 1 cup kale
- 1 glug olive oil
- 1 parmesan
- 1 pinch black pepper

## Instructions

1. Heat a glug of olive oil in a large pot.
2. Add the minced vegetables and season with salt, sweat until softened (about 5 minutes).
3. Add the sun dried tomatoes, couscous and stock.
4. Cover and cook the couscous until al dente.
5. Add the kale and beans for 1-2 minutes, until the kale is a vibrant green. Season with salt and pepper. Add more broth or water if needed.
6. Serve with parmesan, freshly cracked black pepper and a drizzle of extra virgin olive oil.

## Equipment

- large pot
- cutting board
- knife
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/9028459997230537/
- Recipe page: https://www.cliprecipe.com/recipe/9e21dfe9-f161-4127-ae02-73017ad564d8
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt