# Perfect Steak

This recipe provides easy steps to cook a perfect medium-rare steak every time.

- Category: Dinner
- Language: en

## Ingredients

- steak
- salt
- pepper
- olive oil
- butter
- garlic cloves
- rosemary

## Instructions

1. Take the steak out of the fridge at least 30 minutes before using it.
2. Pat the steak completely dry.
3. Season with salt and pepper all over, ensuring to get the sides too.
4. Add olive oil to a hot pan.
5. If the steak has a fat cap, sear that first to render some fat.
6. Lay the steak away from you and sear on each side for about a minute to get a beautiful crust.
7. Add knobs of butter, garlic cloves, and rosemary to the pan.
8. Baste the steak.
9. Remove the steak from the pan and let it rest for 5 to 10 minutes.

## Equipment

- pan

## Tips

- Take the steak out of the fridge at least 30 minutes before using it.
- Pat the steak dry completely to ensure a lovely crust.
- A medium rare steak should be taken off the heat when it reaches 52 degrees internal temp.
- Rest the steak for about 5 to 10 minutes to redistribute the juices and make it moist and tender.

## Source

- Original video: https://vm.tiktok.com/ZNRH5xdhq/
- Recipe page: https://www.cliprecipe.com/recipe/9e20a2de-c8c5-46c9-ab30-55a12ef63f85
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt