# Lemon Pepper Fish with Coleslaw

A delicious and easy-to-make lemon pepper fish served with vegetables and coleslaw.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- Fish
- fresh crushed garlic
- black pepper
- salt
- garlic powder
- parsley or fresh coriander
- lemon juice
- 1 egg
- maida
- mustard paste
- butter
- vegetables
- cabbage
- mayonnaise
- mustard sauce
- ketchup or tamarind sauce
- sugar

## Instructions

1. Dry the fish thoroughly with a tissue.
2. Add fresh crushed garlic, black pepper, salt, garlic powder, parsley or fresh coriander, and a lot of lemon juice.
3. Add one egg, maida, and mustard paste to the fish.
4. Mix all ingredients properly and coat the fish well.
5. Fry the fish for 7 to 8 minutes on each side until golden brown.
6. Take some butter and add a little of the fish batter to the vegetables.
7. Add salt, pepper, and garlic powder to the vegetables and prepare them.
8. For the coleslaw, combine cabbage, mayonnaise, mustard sauce, ketchup or tamarind sauce, salt, pepper, and sugar.
9. Mix well until the coleslaw is ready.
10. Serve the lemon pepper fish with vegetables and coleslaw.

## Tips

- Do not move the fish too much in the beginning of frying to prevent the coating from coming off.

## Source

- Original video: https://www.facebook.com/share/r/191MswtNmS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9e203e07-41b9-4292-a27e-f8c1ebae8259
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt