# Pad Kra Pao

This is an easy 20-minute recipe for Pad Kra Pao that's high in protein and delicious.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon avocado oil
- 1 lb 96% lean ground beef
- 5 large garlic cloves
- 5 null fresh red Thai chili
- 1.5 teaspoon dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp brown sugar
- 0.25 tsp white pepper
- 0.5 cup sweet Thai basil
- 1 pinch MSG
- 1 null crispy fried sunny side up egg
- 1 serving white rice

## Instructions

1. Sear the lean ground beef in a hot pan.
2. Season the beef with salt and pepper.
3. Flip the beef when it develops a beautiful golden-brown crust and then break up the meat.
4. Add garlic, Thai chilies, and brown sugar and cook for a few minutes.
5. Add light soy sauce, dark soy sauce, and oyster sauce.
6. Stir-fry for a few more minutes.
7. Turn the heat to low and add the Thai basil.
8. Crisp up an egg in a separate pan.
9. Serve the Pad Kra Pao over white rice.
10. Top with the crispy fried sunny side up egg.

## Equipment

- pan
- spatula
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DMJZR08yY3n/?igsh=cHo2Nm10ZDZ3OXJ6
- Recipe page: https://www.cliprecipe.com/recipe/9e1c7045-a2ce-4980-870f-b1db4db7b057
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt