# Sausage Potato Soup

This sausage potato soup is thick, creamy, and packed with so much flavor, making it a cozy, filling, and hearty broth.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- salt
- pepper
- sausage
- onion
- carrots
- celery
- potatoes
- thyme
- chicken broth
- milk
- heavy cream
- cheddar cheese
- sour cream

## Instructions

1. Season sausage with salt and pepper.
2. Cook the sausage in a pot until browned and crispy, then remove from the pot.
3. Add the diced onion, carrots, and celery to the pot.
4. Stir and cook until softened.
5. Add the diced potatoes and thyme to the pot.
6. Pour in the chicken broth.
7. Stir all ingredients together.
8. Cover the pot and cook until potatoes are tender.
9. Pour in milk and heavy cream, stirring to combine.
10. Add cheddar cheese and stir until melted and incorporated.
11. Add sour cream to the soup.
12. Return the cooked sausage to the pot.
13. Stir everything together until well combined.
14. Serve with crusty bread.

## Equipment

- pot
- wooden spoon
- ladle
- bowl

## Tips

- For the best soup, use extra-sharp cheddar cheese and shred your own for the smoothest melt.
- Let the sausage sear well before breaking it apart for richer flavor.
- Dice potatoes evenly so every bite has the same perfect texture.

## Source

- Original video: https://www.instagram.com/reel/DOJLNuVjQYn/?igsh=MXFiaW1jdXFsOXB2eA==
- Recipe page: https://www.cliprecipe.com/recipe/9e1afc41-19d8-4a14-b8e1-a1fb219df699
- Extracted: 2025-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt