# San Sebastian cheesecake

A delicious and easy-to-make San Sebastian cheesecake, perfect for any occasion.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 500 جم جبنة كريمي
- 1 كوب سكر بودرة
- 4 بيض
- 1 معلقة صغيرة ڤانيليا
- 300 مل كريمة
- 2 معلقة كبيرة دقيق

## Instructions

1. Place the cream cheese in a bowl.
2. Whisk the cream cheese until smooth.
3. Add powdered sugar to the cream cheese mixture.
4. Whisk the sugar into the cream cheese until combined.
5. Add eggs one by one to the mixture, whisking after each addition.
6. Add vanilla to the mixture.
7. Whisk the vanilla into the mixture.
8. Pour in the cream.
9. Whisk the cream into the mixture until well combined.
10. Add flour to the mixture.
11. Whisk the flour into the mixture until smooth.
12. Grease a baking pan and dust with flour.
13. Line the baking pan with parchment paper, ensuring it covers the sides.
14. Pour the cheesecake batter into the prepared baking pan.
15. Gently shake the pan to evenly distribute the batter.
16. Bake the cheesecake until golden brown.
17. Serve a slice of cheesecake.
18. Drizzle chocolate over the cheesecake.

## Equipment

- bowl
- whisk
- baking pan
- parchment paper
- oven mitts

## Source

- Original video: https://www.instagram.com/p/CiNFspVApqg/
- Recipe page: https://www.cliprecipe.com/recipe/9e16b139-d9e8-48cc-8e14-2456bbb2cc0e
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt