# Apple Pie Pockets

These apple pie pockets are a perfect and easy dessert, especially for fall.

- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 stick butter
- 2 cups apples, peeled and chopped
- 0.5 cup brown sugar
- 1 tsp cinnamon
- 0.5 tbs cornstarch
- 1 tbs water
- 0.5 tsp lemon juice
- premade pie crust
- egg for egg wash

## Instructions

1. Add butter, peeled and chopped apples, brown sugar, and cinnamon to a pan.
2. Cook on medium heat until apples are soft.
3. Mix 1/2 tbs of cornstarch with 1 tbs of water, mix it and then add it to the filling to thicken it.
4. Add about 1/2 tsp of lemon juice to the filling.
5. Cut circles and strips from the premade pie crust, then cut the ends off the strips.
6. Add the apple filling to the pie crust circles.
7. Close the pie crust with a fork to seal it.
8. Add egg wash to the pie pockets.
9. Bake them at 350 degrees Fahrenheit for about 15 minutes until golden brown.

## Equipment

- pan

## Tips

- Feel free to use regular granulated sugar as well or even add some vanilla extract!
- Use premade pie crust to make it easy.

## Source

- Original video: https://www.tiktok.com/@jess.billings/video/7553358800913190157
- Recipe page: https://www.cliprecipe.com/recipe/9e110d37-ce1b-4c63-9936-435b83515c8e
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt