# Chicken and Dumplings

This recipe shows how to make chicken and dumplings using Tony Chachere's seasoning.

- Total time: 15 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2 chicken thighs
- 1 tsp Tony Chachere's Original Creole Seasoning
- 2 cups chicken broth
- 4 slices bacon
- 1 cup carrots
- 1 cup celery
- 1 tsp Tony Chachere's Spice and Herbs Creole Seasoning
- 2 tbsp butter
- 2 cloves garlic
- 1 /4 cup flour
- 1 cup half and half
- 1 handful fresh herbs
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Tony Chachere's Spice and Herbs Creole Seasoning
- 1 cup buttermilk

## Instructions

1. Season chicken thighs with Tony Chachere's Original Creole Seasoning and brown on both sides in a pot.
2. Add chicken broth and cook until chicken is easily shredded.
3. Remove chicken from the pot and set aside.
4. Add bacon, carrots, and celery to the pot, and season with Tony Chachere's Spice and Herbs Creole Seasoning.
5. Melt in butter and garlic.
6. Stir in flour to make a roux.
7. Add shredded chicken, chicken broth, half and half, and fresh herbs.
8. In a separate bowl, combine flour, baking powder, salt, pepper, and Tony Chachere's Spice and Herbs Creole Seasoning.
9. Add buttermilk to the dry ingredients and mix to form 1-inch dumplings.
10. Add dumplings to the pot and cook for about 15 minutes until done.

## Equipment

- pot
- wooden spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DDieiNysm-4/?igsh=bnM2cTMyZHhsYjdz
- Recipe page: https://www.cliprecipe.com/recipe/9e10d1af-cc3b-4c1c-9236-906ed06f0dde
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt