# Birria pull apart bread

A birria-inspired pull-apart bread made with short ribs and chuck roast, mixed with pizza dough, cheese, and herbs, then baked in a springform cake pan and served with consommé.

- Total time: 25 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- Short ribs
- Chuck roast
- Birria marinade
- Beef stock
- Bay leaves
- Pizza dough
- Diced onions
- Cilantro
- Oaxaca cheese

## Instructions

1. Season the short ribs and chuck roast.
2. Sear the seasoned meat in a skillet.
3. Add birria marinade to the Instant Pot.
4. Coat the seared meat in the marinade.
5. Pour beef stock into the Instant Pot.
6. Add bay leaves to the Instant Pot and cook until tender.
7. Extract the liquid and strain it.
8. Shred the cooked meat.
9. Roll out pizza dough.
10. Pour some of the extracted liquid into a bowl.
11. Cut the pizza dough into small pieces and add them to the liquid in the bowl.
12. Add chopped onions to the bowl.
13. Add cilantro to the bowl.
14. Add Oaxaca cheese to the bowl.
15. Mix all ingredients in the bowl.
16. Add the shredded beef to the mixture.
17. Continue mixing until well combined.
18. Place the mixture into a springform cake pan.
19. Make a divot in the middle of the mixture.
20. Place an inverted ramekin in the divot.
21. Bake in the oven at 425 degrees Fahrenheit for about 25 minutes.
22. Once baked, remove the ramekin and pour the consommé (birria liquid) into the center.
23. Garnish with diced onions.
24. Garnish with cilantro.

## Equipment

- Skillet
- Instant Pot
- Tongs
- Bowl
- Strainer
- Springform cake pan
- Ramekin

## Tips

- This is by far the best pull-apart bread I've made.

## Source

- Original video: https://www.facebook.com/share/v/1RD2Eoczp8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9e0c6e81-a26b-4191-bb18-7cce99c867c3
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt