# Mediterranean Chickpea Pasta Salad

This Mediterranean chickpea pasta salad is the perfect make-ahead lunch or warm-weather side.

- Total time: 12 min
- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- 20 fresh tomatoes
- 1 english cucumber
- 1 red onion
- 1 box pasta
- 1 cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon dried oregano
- 1 pinch black pepper
- 1 box cooked and cooled pasta
- 1 cup cucumbers
- 1 cup kalamata olives
- 1 cup fresh parsley
- 1 cup dairy free feta
- 1 can chickpeas

## Instructions

1. Slice fresh tomatoes.
2. Dice english cucumber.
3. Dice red onion.
4. Cook pasta until al dente.
5. In a jar, combine extra virgin olive oil, dijon mustard, dried oregano, and black pepper.
6. Shake until emulsified.
7. In a bowl, combine cooked and cooled pasta, cucumbers, kalamata olives, fresh parsley, dairy free feta, and chickpeas.
8. Pour dressing over the salad and toss to combine.

## Equipment

- knife
- cutting board
- pot
- jar
- mixing bowl
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2hDDuAq/
- Recipe page: https://www.cliprecipe.com/recipe/9e0ad275-abd7-4a50-bb07-b1f6d5dc3718
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt