# Christmas Potatoes

A delicious, cheesy, and herb-infused layered potato dish featuring a crispy cheese crust and a creamy interior.

- Servings: 1 skillet
- Total time: 90 min
- Cuisine: American
- Category: Side
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- sage, finely chopped
- rosemary, finely chopped
- parsley, finely chopped
- butter
- half and half
- neutral oil (optional)
- shredded potatoes
- salt
- pepper
- cheddar cheese
- mozzarella cheese
- parmesan cheese
- chives, chopped (optional)

## Instructions

1. Finely chop the sage, rosemary, and parsley.
2. Melt butter and half and half in a small pot.
3. Grease a cast-iron skillet with neutral oil or butter to prevent sticking.
4. Create a layer of shredded potatoes in the skillet, then season with salt, pepper, fresh herbs, cheddar and mozzarella mixture, and a layer of parmesan cheese.
5. Repeat the layering process until the skillet is full, ensuring each layer is thin.
6. Pour the butter and half and half mixture over the final layer of cheddar and mozzarella cheese, then top with a final layer of parmesan cheese.
7. Cover the skillet with foil and bake at 365°F for 30 minutes.
8. Remove the foil and bake uncovered at 350°F for another 30 minutes until golden brown on top.
9. Let the potatoes sit for a minute before serving, and garnish with fresh chopped chives.

## Equipment

- cast-iron skillet
- saucepan
- whisk
- aluminum foil
- oven

## Source

- Original video: https://www.facebook.com/share/v/19DqwrnQLT/?mibextid=wwXIfr
- Creator: Cocolarkincooks
- Recipe page: https://www.cliprecipe.com/recipe/9e01fd75-6159-4d31-bd41-b67a6483087c
- Extracted: 2026-09-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt