# Greek flatbread

This is the only Greek flatbread recipe you will ever need, they're super soft, simple to make and you will never want to buy store-bought flatbread ever again.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: Greek
- Category: Baked Goods
- Language: en

## Ingredients

- 300 ml tepid water
- 8 g instant yeast
- 1 heaped tsp honey
- 500 g white bread flour
- Pinch salt
- Extra flour
- drizzle Olive oil

## Instructions

1. Combine the tepid water with yeast and honey.
2. Whisk until frothy.
3. Mix in the white bread flour and knead to form a dough.
4. Cover and leave to rise for half an hour.
5. Divide the dough into even pieces and roll into balls. Then leave them to rise for an additional 10 minutes.
6. Roll out into flatbread shapes and press with your fingertips to form the characteristic dimples on top.
7. Pan fry for 2 minutes on both sides until golden.

## Equipment

- whisk
- bowl
- wooden spoon
- standing mixer
- clean tea towel
- rolling pin
- frying pan

## Tips

- Serve warm and best enjoyed with gyros or with dips.
- Remember to add a drizzle of oil to the pan for each flatbread.

## Source

- Original video: https://www.tiktok.com/@chefmarinie/video/7533661458324802838
- Recipe page: https://www.cliprecipe.com/recipe/9df1816a-5eee-4e88-82d5-6e07fd4793fc
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt