# Scotch Egg

This recipe shows how to prepare a delicious scotch egg by wrapping a boiled egg in seasoned ground meat and then frying it in flour.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: British
- Category: Appetizer
- Language: en

## Ingredients

- 6 pieces eggs
- 1 package ground meat
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup oil for frying
- 1 tablespoon sauce
- 1 pinch parsley

## Instructions

1. Boil the eggs until they are cooked through.
2. Remove the shells from the boiled eggs.
3. Place ground meat in a glass bowl and add salt and pepper.
4. Mix the ground meat with your hands until everything is well combined.
5. Shape the ground meat around the boiled eggs.
6. Cover the meat-covered eggs with flour.
7. Fry the eggs until they are golden brown.
8. Cut the eggs in half and serve with sauce and parsley.

## Equipment

- pot
- skimmer
- bowl
- glass baking dish
- fryer

## Source

- Original video: https://youtube.com/shorts/LajkNW1dHE8?si=8VVnRYTYWJGKTSdf
- Recipe page: https://www.cliprecipe.com/recipe/9dee50cc-033f-40c2-82ac-125ad1f794d5
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt