# Spaghettio's from scratch

A homemade version of Spaghettios, enhanced with adult flavors like chili flakes and Parmesan cheese.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 a quarter white onion, diced
- garlic, minced
- a little bit salt
- some crushed chili flakes
- some tomato paste
- some tomato sauce
- a little bit bouillon
- too much granulated garlic
- granulated onion
- a good amount water
- some pasta
- 1 bay leaf
- some Parmesan cheese, grated
- some crushed black pepper
- some fresh Parmesan, grated

## Instructions

1. Dice a quarter of a white onion and mince some garlic.
2. Sauté the diced onions on low heat until they are translucent, adding a little bit of salt to release moisture.
3. Sauté the minced garlic and add some crushed chili flakes, cooking for a little bit longer.
4. Add tomato paste and cook it out until it is very dry, without burning it.
5. Add tomato sauce and seasonings: bouillon, granulated garlic (too much by accident), granulated onion, and more salt.
6. Add a good amount of water to the sauce.
7. Add pasta to the sauce and let it simmer, adding more water risotto-style and a bay leaf.
8. Continuously stir the pasta to prevent it from sticking to the pot.
9. Grate some Parmesan cheese and add crushed black pepper to the dish.
10. Plate the dish and grate some fresh Parmesan on top.

## Equipment

- cherry stop
- pot

## Tips

- Next time, parboil the pasta outside of the sauce to reduce cooking time.
- Keep stirring the pasta to prevent it from sticking to the pot.

## Source

- Original video: https://www.tiktok.com/t/ZP8yvdqqY/
- Recipe page: https://www.cliprecipe.com/recipe/9de51c9f-f119-4487-9eb5-eaa22f1ef7ac
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt