# Mongolian Beef

This Mongolian beef is sweet-salty, glossy, and ridiculously tender with a rich sauce that clings to every bite.

- Total time: 390 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 lb beef chuck roast, thin-sliced
- 1 cup matchstick carrots
- 1 cup low-sodium soy sauce
- 0.5 cup beef broth
- 0.33 cup brown sugar
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp cornstarch
- 2 tbsp water

## Instructions

1. Whisk soy sauce, broth, brown sugar, garlic, and ginger.
2. Add beef to the slow cooker and pour sauce over.
3. Cook on LOW 5
de 6 hours until tender.
4. Mix cornstarch with 2 tbsp water, stir into the sauce to thicken.
5. Add carrots, cover, and cook 20
de 30 minutes until just tender.
6. Stir gently and serve hot.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/share/r/18Jk71NBCb/
- Recipe page: https://www.cliprecipe.com/recipe/9ddd6126-0ec8-47e1-98cd-9e29e945df2f
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt