# Creamy Garlic Twice Baked Potatoes

Creamy garlic twice baked potatoes are perfect for a filling meal that's not too heavy.

- Servings: 2 servings
- Total time: 70 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 russet potatoes
- 2 tablespoons olive oil
- 1 pound shrimp
- 4 tablespoons butter
- 1 cup cheddar cheese
- 2 tablespoons chives
- 1 cup heavy cream
- 2 cloves garlic
- 1 onions
- 1 tablespoon white wine
- 1 tablespoon parmesan cheese
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Start with some nice-sized russet potatoes.
2. Put them in the oven at 400 for about an hour or until they're nice and soft.
3. When they come out of the oven, let them cool down before scooping out the insides. Make sure not to scoop out too much because you don't want the potatoes to break.
4. While that's cooling down, you're going to sauté some shrimp in a pan with some butter.
5. Combine shrimp, insides of potatoes, chives, butter, cheese, and heavy cream, then season.
6. For the sauce, sauté some garlic and onions.
7. Add a little white wine, heavy cream, and parmesan cheese, then season.
8. Let the sauce thicken up a little bit.
9. Stuff the potatoes with the filling, put them back in the oven for another 10 minutes.
10. When they come out, top it with the sauce.

## Equipment

- oven
- aluminum foil
- frying pan
- fork
- spoon
- knife

## Source

- Original video: https://www.tiktok.com/@theremixkitchen/video/7289258385235660062?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/9ddbf5de-82a4-4d63-9327-cee6273a606a
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt