# One Pot Bulgogi Bowl

This is a simple one-pot bulgogi recipe packed with 33 grams of protein that is both healthier and easier to make.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 4 oz thinly sliced ribeye raw (also labeled as bulgogi meat at your local korean market)
- 0.33 tbsp honey
- 1 tsp minced garlic
- 2 tbsp soy sauce
- 0.33 tbsp sesame oil
- 0.33 second spray spray oil
- 0.25 tsp black pepper
- 0.33 large yellow onion
- 1 green onion
- 3 shiitake mushroom
- 1 oz rice cakes
- 0.5 cup beef bone broth
- 1 oz raw korean vermicelli glass noodles (dangmyeon)

## Instructions

1. Thinly dice your onions, mushrooms, and green onions.
2. In a bowl, add your meat, honey, minced garlic, soy sauce, sesame oil, and black pepper and mix well to make your bulgogi.
3. In a large pot or Korean clay bowl over medium heat coated with spray oil, place your rice cakes, onions, green onions, mushrooms, Korean vermicelli glass noodles, your bulgogi and beef bone broth.
4. Cover it with the lid and let it come to a boil.
5. Cook until the meat, noodles, and rice cakes are fully cooked through and enjoy!

## Equipment

- bowl
- large pot
- Korean clay bowl
- lid

## Tips

- The trick to saving calories is the marinade.
- This recipe has the perfect ingredient ratio to maximize traditional flavor for the fewest calories.

## Source

- Original video: https://vm.tiktok.com/ZNR2yKNCx/
- Recipe page: https://www.cliprecipe.com/recipe/9ddbe525-05cd-4507-9d69-5f415e6c6106
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt