# Cinnamon Roll Coffee Cake

A buttery coffee cake that tastes like a cinnamon roll without the need for yeast, rolling, or waiting.

- Servings: 1 9x13 pan
- Cuisine: American
- Category: Breakfast
- Diet: vegetarian
- Language: en

## Ingredients

- 1/2 cup butter, melted
- 1 cup sugar
- 2 egg
- 3 cup all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup milk
- 2 tsp vanilla
- 1 cup butter, melted
- 1 cup brown sugar
- 2 Tbsp flour
- 1 Tbsp cinnamon
- 1 1/2 cup powdered sugar
- 3 Tbsp milk
- 1 tsp vanilla

## Instructions

1. Preheat oven to 350°F.
2. Mix cake ingredients until smooth and pour into a greased 9x13 pan.
3. Stir topping ingredients together and spoon evenly over batter. Swirl gently with a knife.
4. Bake until set.
5. Mix glaze ingredients and drizzle over warm cake.

## Equipment

- 9x13 pan
- spatula
- knife

## Source

- Original video: https://www.facebook.com/share/r/1JrRn4JX6F/
- Creator: My Homemade Kitchen Co
- Recipe page: https://www.cliprecipe.com/recipe/9dd4d293-725a-447b-86b8-aba5450abbde
- Extracted: 2026-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt