# Mexican Street Corn White Chicken Chili

This is a delicious Mexican Street Corn White Chicken Chili soup that you will want to make over and over again, especially during soup season.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 boneless, skinless chicken breasts
- 1 yellow onion
- 1 jalapeno
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 0.5 cup shredded monterey jack cheese
- 4 cloves of garlic
- 0.5 tablespoon dried oregano
- 0.5 teaspoon chili powder
- 2 cups frozen sweet white corn
- 0.5 cup fresh cilantro
- 1 lime
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 tablespoon olive oil
- cotija cheese
- bacon crumbles
- tortilla strips
- sliced avocado
- salt
- pepper

## Instructions

1. In a large soup pot heat 1 tablespoon of olive oil.
2. Add onion, jalapeño, and sauté until softened.
3. Add garlic, oregano, chili powder, and stir until combined.
4. Add broth, chicken, salt, and pepper.
5. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until the chicken is cooked.
6. Transfer cooked chicken to a bowl and shred with forks.
7. Add the shredded chicken back into the pot.
8. Add sour cream, shredded cheese, cilantro, corn, and lime juice.
9. In a small bowl, combine cornstarch and water.
10. Add the cornstarch and water mixture into the soup pot.
11. Simmer for 10 minutes, stirring every few minutes.
12. Serve with crumbled bacon, cotija cheese, tortilla chips, and avocado.

## Equipment

- pot
- forks
- bowl
- spoons

## Source

- Original video: https://www.instagram.com/reel/C-YZAWzhJL-/?igsh=YnF4Mmtua2diYzhu
- Recipe page: https://www.cliprecipe.com/recipe/9dcb27db-3067-4406-bdbd-d5f8cc431847
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt