# Spicy Korean Noodles

A quick and easy dish of cold spicy noodles perfect as a side dish for Korean BBQ.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp pepper flakes
- 2 tbsp pepper paste
- 2 tbsp sugar
- 3.5 tbsp apple vinegar
- 0.25 cup pear juice
- oyster sauce (optional)
- dashida (optional)
- msg (optional)
- 1 bundle soba noodles
- 2 whole egg
- kimchi, chopped
- sesame oil
- sesame seed
- seaweed paper

## Instructions

1. Boil the soba noodles and eggs in a pot of water.
2. Combine pepper flakes, pepper paste, sugar, apple vinegar, and pear juice in a bowl to make the sauce.
3. Mix the sauce ingredients together until smooth.
4. Remove the noodles from the pot and rinse them under cold water to stop cooking.
5. Place the noodles in a bowl and pour the sauce over them.
6. Top with a halved boiled egg, sesame oil, sesame seeds, chopped kimchi, and crumbled seaweed paper.
7. Mix everything together and serve with Korean BBQ.

## Equipment

- pot
- bowl
- strainer
- spoon
- whisk

## Tips

- Optional sauce additions include oyster sauce, dashida, or MSG.
- Substitute seaweed paper with furikake.
- Use apple vinegar instead of apple cider vinegar.

## Source

- Original video: https://www.instagram.com/reel/DeSdHhAvjKB/?cplk=MXdsZzFuNmp5d2pzZg==
- Creator: KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸
- Recipe page: https://www.cliprecipe.com/recipe/9dc15b1e-fadd-4073-ad24-8db3d39bbaa5
- Extracted: 2026-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt