# Salmon and Avocado Burger

A delicious burger made with salmon, avocado, and a special sauce, served on a black bun.

- Servings: 1 servings
- Cuisine: Spanish
- Category: Lunch
- Language: en

## Ingredients

- 1 salmon fillet
- 1 wheel dark cheese
- 1 cup flour
- 5 cubes butter
- 1 cup milk
- 2 pieces chorizo
- 0.5 cup oil
- 2 egg yolks
- 1 teaspoon sugar
- 0.5 red onion
- 1 avocado
- 3 cubes butter
- 1 white cheese slice
- 1 handful lettuce

## Instructions

1. Place the salmon fillet and cheese on the counter.
2. Cut the cheese wheel into quarters.
3. Remove the rind from one quarter of the cheese.
4. Add flour to a mixing bowl.
5. Add butter cubes to the flour.
6. Pour milk into the mixing bowl.
7. Mix the ingredients using a stand mixer until a black dough forms.
8. Form the dough into a large oval shape.
9. Clean the counter.
10. Cut small pieces from the salmon fillet.
11. Coat the salmon pieces in beaten egg.
12. Coat the salmon pieces in breadcrumbs.
13. Place the breaded salmon on a metal tray.
14. Slice the chorizo into small pieces.
15. Add chorizo and oil to a blender.
16. Blend until smooth.
17. Pour the blended mixture into a small pot on the stove.
18. Cook the sauce, stirring occasionally.
19. Strain the cooked sauce into a bowl, separating the liquid from the solids.
20. Add two egg yolks to a mixing bowl.
21. Add sugar to the egg yolks.
22. Whisk the egg yolks and sugar.
23. Pour the strained sauce into the egg yolk mixture and whisk.
24. Add some of the solid chorizo pieces back into the sauce and mix.
25. Slice red onion using a mandoline slicer.
26. Place sliced red onions in a metal container and pour liquid over them.
27. Cut the avocado in half and remove the pit.
28. Peel the avocado skin.
29. Slice the avocado thinly.
30. Press down on the sliced avocado to flatten it slightly.
31. Knead the black dough in a bowl.
32. Divide the dough into smaller, round portions.
33. Brush the dough portions with egg wash.
34. Place the dough portions into the oven for baking.
35. Remove the baked buns from the oven.
36. Brush the baked buns with butter.
37. Pour white wine into a glass.
38. Add butter to a hot frying pan.
39. Place the black buns in the frying pan to toast.
40. Deep fry the breaded salmon until golden and crispy.
41. Place a slice of white cheese on top of the fried salmon.
42. Use a blowtorch to melt the cheese and brown it slightly.
43. Spread the special sauce on the bottom half of the toasted black bun.
44. Add lettuce on top of the sauce.
45. Place the sliced avocado on the lettuce.
46. Place the fried salmon with melted cheese on the avocado.
47. Add the pickled red onions on top.
48. Place the top half of the black bun on the burger.
49. Cut the burger in half.
50. Serve the burger with a glass of white wine.

## Equipment

- pan
- knife
- cutting board
- bowl
- mixer
- dough scraper
- sponge
- blender
- pot
- strainer
- mandoline slicer
- baking sheet
- pastry brush
- oven
- wine opener
- frying pan
- deep fryer
- blowtorch

## Source

- Original video: https://vm.tiktok.com/ZNReXgFB2/
- Recipe page: https://www.cliprecipe.com/recipe/9dbeb5d4-a11d-4cb4-a30b-7b94d867da37
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt