# Papa Tea’s Chinese BBQ Pork

This recipe shows how to make delicious Chinese BBQ pork using an air fryer.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 lb pork butt or pork shoulder
- 1 cup sugar
- 3 tbsp oyster sauce
- 3 tbsp shaoxing wine
- 2.5 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1.5 tsp chicken bouillon
- 1 tsp ground Chinese five spice
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp white or black pepper
- 4 drops red food dye

## Instructions

1. Combine sugar, oyster sauce, shaoxing wine, soy sauce, dark soy sauce, chicken bouillon, five spice, onion powder, garlic powder, salt, pepper, and optional red food dye in a bowl. Mix well.
2. Slice pork into 1 1/2 inch steaks and marinate with the sauce mixture for at least 1 hour, or overnight for best results.
3. Air fry at 350°F for 35-40 minutes, flipping every 10 minutes to ensure even cooking and prevent burning.

## Equipment

- knife
- bowl
- air fryer

## Source

- Original video: https://www.instagram.com/reel/C_g3zL0y4DN/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/9dbdf922-edc3-4cdd-a78e-a70c356b9b54
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt