# Fermented Ketchup

- Servings: 1 servings
- Total time: 7 min
- Category: Soup
- Language: en

## Ingredients

- 2 percent cherry tomatoes
- 2 percent red onion
- 2 percent garlic
- 2 percent ginger
- 2 percent thyme
- 2 percent green chili
- 2 percent salt
- 0 vinegar
- 0 tomato puree
- 0 sweetener

## Instructions

1. Add cherry tomatoes, red onion, garlic, ginger, thyme, and green chili to a jar.
2. Add 2% of its weight in salt to the jar.
3. Cover and add a weight to submerge the ingredients.
4. Leave to ferment for 5–7 days.
5. Drain and blend into the smoothest, tangiest ketchup.
6. Add some vinegar, tomato puree, and sweetener to deepen the flavor.
7. Blend again.

## Equipment

- jar
- scale
- immersion blender
- funnel

## Source

- Original video: https://www.instagram.com/reel/DDe8m_TNAyy/?igsh=YWhhYTB4NmQydXBm
- Recipe page: https://www.cliprecipe.com/recipe/9db8b5cc-50d7-4537-8cd0-89641c2c298e
- Extracted: 2024-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt