# Piadizza cotto mozzarella

Piadizza cotto mozzarella è un ibrido tra pizza e piadina, farcito con prosciutto cotto e mozzarella.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 8 piadine
- 1 cup passata di pomodoro
- 150 grams mozzarella
- 100 grams prosciutto cotto

## Instructions

1. Spread tomato sauce on a piadina.
2. Add prosciutto cotto and mozzarella.
3. Roll up the piadina tightly.
4. Cut the roll into slices.
5. Arrange the slices in a circle in a baking pan.
6. Sprinkle more mozzarella on top.
7. Bake at 180°C for 30 minutes.

## Equipment

- baking pan
- spoon
- knife

## Source

- Original video: https://www.instagram.com/reel/DBT_v_eoQab/?igsh=c25rZmdrYndwMTYy
- Recipe page: https://www.cliprecipe.com/recipe/9db79ac1-1416-4acb-8ca0-6fcf6773ceb0
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt