# Crockpot Chicken Enchilada Pasta

This super easy crockpot chicken enchilada pasta is delicious and only has six ingredients, making weight loss just a little bit easier.

- Servings: 6 servings
- Total time: 245 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1.5 pounds boneless skinless chicken breast
- Kinder's The Blend seasoning (salt, pepper, garlic)
- onion powder
- 28 ounces red enchilada sauce
- 1 can diced green chilies
- 1 box protein pasta
- 0.5 cup plain non-fat Greek yogurt
- 1 cup shredded cheese

## Instructions

1. Add 1.5 pounds of boneless, skinless chicken breast to your crockpot.
2. Season the chicken with Kinder's The Blend (salt, pepper, and garlic powder) and onion powder.
3. Add 28 ounces of your favorite enchilada sauce.
4. Add one can of undrained diced green chilies.
5. Cover and cook on high for 4 hours.
6. With about 10 minutes left on the chicken, boil one box of protein pasta.
7. Once the chicken is done, shred it using an electric mixer.
8. Add in one small container (about half a cup) of plain non-fat Greek yogurt.
9. Mix until the yogurt is fully melted in.
10. Add the cooked pasta and mix everything together until fully combined.
11. Top with about one cup of shredded cheese.
12. Place the lid back on to allow the cheese to melt.

## Equipment

- crock pot
- electric mixer
- pot
- lid
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTMxyrhLE/
- Recipe page: https://www.cliprecipe.com/recipe/9db59a65-9280-49b3-a0ac-d529bc0b5c7c
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt