# Crispy Cheesy Korean Potato Pancakes

A recipe for crispy, cheesy Korean potato pancakes, perfect for using up leftover potatoes.

- Total time: 6 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 recipe potato
- 1 teaspoon salt
- 0.5 teaspoon sugar
- 3 tablespoons cornstarch
- fresh mozzarella
- neutral oil

## Instructions

1. Microwave the potato for 6 minutes.
2. Peel the potato.
3. Mash the potato in a bowl with a fork.
4. Add 1 teaspoon of salt to the mashed potato.
5. Add 0.5 teaspoon of sugar to the mashed potato.
6. Add 3 tablespoons of cornstarch to the mashed potato.
7. Mix the ingredients together.
8. Form the potato mixture into a dough.
9. Fold fresh mozzarella into the potato dough.
10. Fry the potato pancakes in a neutral oil until crispy golden brown.
11. Serve the crispy cheesy Korean potato pancakes.

## Equipment

- microwave
- bowl
- fork
- pan
- tongs

## Tips

- Microwave the potato for 6 minutes if you're too lazy to boil it.

## Source

- Original video: https://www.tiktok.com/@shreyaskitchen2/video/7218335000695967018?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/9db57f77-7785-40bc-996d-d6a618f6848a
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt