# The 1727 Rule 4 Ingredient Pizza Dough

This is a 70% hydration pizza dough recipe that helps memorize the ingredients and quantities using the 1727 rule.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1000 g bread flour
- 20 g salt
- 7 g active dry yeast
- 700 g water

## Instructions

1. Place the mixing bowl onto a scale.
2. Add 1000 grams of bread flour to the mixing bowl.
3. Add 20 grams of salt to the flour.
4. Add 7 grams of active dry yeast to the mixture.
5. Use a dough hook to give the dry ingredients a quick mix, ensuring yeast and salt are evenly distributed.
6. Add 700 grams of water to the dry ingredients in the mixing bowl.
7. Attach the bowl to a KitchenAid stand mixer and mix at speed 2 for about 10 minutes until the dough starts pulling off the edges of the bowl.
8. Form the dough into individual dough balls.
9. Cover the dough balls with plastic wrap and let them rise for about 30 minutes.

## Equipment

- mixing bowl
- scale
- dough hook
- stand mixer
- plastic wrap

## Tips

- For same-day use, use water between 90-100 degrees F and proof at room temperature for 4-6 hours.
- For advance preparation, use water at 60F and refrigerate overnight, then let it come to room temperature 2 hours before use.

## Source

- Original video: https://www.instagram.com/reel/DFd5ECpSYEp/?igsh=czl2bGdpeGcyMGU3
- Recipe page: https://www.cliprecipe.com/recipe/9db5195b-cee7-411c-8c8e-e6a1b6258b22
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt