# One-Pan Smoked Sausage and Rice

A quick and easy one-pan dinner featuring smoked sausage, instant rice, and a savory-sweet sauce.

- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 couple smoked sausage links, thinly sliced
- a little oil
- 3 tbsp butter
- 1 onion, diced
- 2 couple bell peppers, diced
- seasoning
- 0.5 cup brown sugar
- 2 cups instant rice
- 2 cups low sodium chicken broth
- 0.5 cup barbecue sauce
- green onions

## Instructions

1. Slice a couple of smoked sausage links thinly.
2. Add a little oil and three tablespoons of butter to a large skillet.
3. Once the pan is hot and the butter is melted, add the sliced smoked sausage and a diced onion.
4. Season with your preferred seasoning.
5. Cook until the onions are translucent and the sausage is browned.
6. Add about half a cup of brown sugar, turn down the heat, and toss until well combined and caramelized.
7. Add two cups of instant rice to the pan and toss well.
8. Add two cups of low sodium chicken broth.
9. Add about half a cup of barbecue sauce.
10. Set the heat to high and bring to a boil.
11. Keep mixing and tossing until the instant rice is cooked through, which takes about three to five minutes.
12. Top with some green onions before serving.

## Equipment

- large skillet

## Tips

- Add bell peppers for variation.
- Turn down the heat when adding brown sugar.
- Mix and toss until rice is cooked through.

## Source

- Original video: https://www.facebook.com/reel/1583493226736695
- Recipe page: https://www.cliprecipe.com/recipe/9db4d4c3-fa17-4374-a6c2-840d43fc518b
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt