# Soft flavored classic milk bread

This recipe makes soft flavored classic milk bread, which involves preparing a milk dough and then a main dough, followed by shaping and baking.

- Servings: 24 servings
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g bread flour
- 5 g Instant yeast
- 200 ml milk
- 2 eggs
- 25 g milk powder
- 400 g bread flour
- 60 g sugar
- 75 ml water
- 80 g butter
- 5 g salt
- milk for brushing

## Instructions

1. Add bread flour, instant yeast, milk, and eggs to a bowl.
2. Stir the mixture well until combined.
3. Cover the milk dough with plastic wrap.
4. Let the milk dough rest for 40 minutes.
5. Add milk powder, bread flour, the rested milk dough, sugar, and water to a mixer bowl.
6. Knead the dough in the mixer for 6 minutes.
7. Add butter and salt to the dough.
8. Knead the dough for an additional 4 minutes until it forms a smooth, elastic consistency.
9. Let the dough rest for 60 minutes.
10. Separate the dough into 24 pieces.
11. Roll each piece into a ball.
12. Cover the dough balls and let them rest for 15 minutes.
13. Roll out each dough ball into an elongated shape.
14. Roll the elongated dough piece into a cylinder.
15. Place the shaped dough pieces into a 28x28 cm baking pan.
16. Let the dough rest in the pan for 50 minutes.
17. Brush the dough with milk.
18. Bake in a preheated oven at 190°C for 25 to 27 minutes.
19. Remove the baked milk bread from the oven.

## Equipment

- bowl
- plastic wrap
- mixer bowl
- mixer
- baking pan
- oven
- brush
- rolling pin
- baking sheet

## Tips

- The baking time of 25 to 27 minutes depends on the oven.

## Source

- Original video: https://www.facebook.com/share/r/1CSwBFb9vB/
- Recipe page: https://www.cliprecipe.com/recipe/9db49c1c-878b-4365-ac91-06bf995b2c5b
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt