# Arroz con Chistorra

- Difficulty: easy
- Language: en

## Ingredients

- olive oil
- 1 whole onion
- 220 g chistorra, chopped
- 250 g long grain rice
- 1 l water
- ground black pepper (optional)
- salt (optional)

## Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion to the pan.
3. Add chopped chistorra and sauté for 2 minutes.
4. Stir in rice and sauté over medium heat for 2 minutes.
5. Pour in water.
6. Add a pinch of ground black pepper and salt.
7. Stir ingredients and cook on high heat for 5 minutes.
8. Lower heat to medium and continue cooking until rice is ready.
9. Adjust seasoning with salt if needed and serve.

## Equipment

- pan
- spatula
- ladle

## Source

- Original video: https://www.youtube.com/watch?v=42R6AKSdzHs
- Creator: Mil y Una Receta
- Recipe page: https://www.cliprecipe.com/recipe/9daf5610-2e65-4973-bd9c-8e93a47a9a48
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt