# Enoki Mushroom Beef Rolls

Enoki Mushroom Beef Rolls served over rice that come together in one pan and under 20 minutes.

- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- Enoki Mushrooms
- Shabu Beef
- Soy Sauce
- Mirin
- Mushroom Powder
- Water
- Onion
- Napa Cabbage
- Oil
- Thai Chilies
- Eggs
- Scallions
- Sesame Oil

## Instructions

1. Portion out the Enoki Mushrooms.
2. Wrap the Enoki Mushrooms with a slice of Shabu Beef.
3. Mix soy sauce, mirin, mushroom powder, and water in a bowl to create the sauce.
4. Slice up some onion and napa cabbage.
5. Sauté the onion and napa cabbage in oil.
6. Add the Thai chilies to the pan.
7. Arrange the beef rolls around the pan.
8. Pour the sauce over the beef rolls.
9. Cover and simmer for about 3-4 minutes.
10. Whisk eggs in a bowl.
11. Pour the whisked eggs over the beef.
12. Garnish with scallions and a drizzle of sesame oil.

## Equipment

- Cutting board
- Pan
- Chopsticks
- Bowl
- Lid

## Source

- Original video: https://www.tiktok.com/t/ZP8B7wFEd/
- Recipe page: https://www.cliprecipe.com/recipe/9dacceec-15a0-4957-8b70-c7f0cc684b74
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt